Kommentare: Paulchens FoodBlog & the Three Tabbycats united http://www.paulchens.org/ Kommentar-Feed zum Beitrag: Cuban Bread Kommentar von:nIXsgx http://www.paulchens.org/index.php?use=comment&id=1414#7.1 buy tramadol online tramadol withdrawal symptoms nausea - tramadol dosage 25mg nIXsgx nIXsgx 2014--0-8-T10: 0:4:+01:00 Kommentar von:Natashya http://www.paulchens.org/index.php?use=comment&id=1414#6.1 I love all the different shapes you did! The bread looks great - it certainly is a good emergency loaf. Natashya Natashya 2012--0-1-T24: 1:2:+01:00 Kommentar von:Baking Soda http://www.paulchens.org/index.php?use=comment&id=1414#5.1 I agree with you Astrid, and all of the Babes here, this one is a keeper for those moments (my kids really loved it) but yes as in most things the time you spend usually pays back in flavour. Nevertheless this was a very pleasant surprise! Those shapes!! I can't get over the fact that I didn't think to make other shapes with it.... Ack! Love it, and they all look equally beautiful. Baking Soda Baking Soda 2012--0-1-T24: 0:8:+01:00 Kommentar von:Elle http://www.paulchens.org/index.php?use=comment&id=1414#4.1 Although I love the breads that take a long time so they improve in flavor and keep longer too, it sure is handy to have this one in your recipe box for emergencies. Love your loaves...all those glorious shapes! Glad you are back to blogging and sending virtual hugs to you and hopes for more time and energy to blog and enjoy yourself. Elle Elle 2012--0-1-T23: 2:2:+01:00 Kommentar von:MyKitchenInHalfCups http://www.paulchens.org/index.php?use=comment&id=1414#3.1 Yes ... out of bread, I shall put this in the oven. MyKitchenInHalfCups MyKitchenInHalfCups 2012--0-1-T23: 1:7:+01:00 Kommentar von:Elizabeth http://www.paulchens.org/index.php?use=comment&id=1414#2.1 So glad to see you back online! I love that you made so many different shapes, Astrid! I really like the knotted loaf. And I know what you mean about the bread not really keeping beyond the first day. I made it with only half the yeast and still thought it was on the yeasty side. Of course, it takes a little longer to rise. Elizabeth Elizabeth 2012--0-1-T23: 1:4:+01:00 Kommentar von:Lien http://www.paulchens.org/index.php?use=comment&id=1414#1.1 Glad you surfaced again and all is well :) wow you've been busy, lovely all those different shapes. love that knot and the baguettes... have to try that too. Lien Lien 2012--0-1-T23: 1:3:+01:00