Kommentare: Paulchens FoodBlog & the Three Tabbycats united http://www.paulchens.org/ Kommentar-Feed zum Beitrag: BLOG-EVENT LXXIV - TUNKEN | Goulash and Liptauer and a tale about dipping foods Kommentar von:Jay http://www.paulchens.org/index.php?use=comment&id=1424#5.1 this is absolutely delicious.. first time here..lovely space you have.. excellent posts with nice presentation.. happy following you..;) do stop by mine sometime.. Jay Jay 2012--0-2-T12: 1:0:+01:00 Kommentar von:Heike http://www.paulchens.org/index.php?use=comment&id=1424#4.1 Wirklich sehr lesenswert, deine Geschichte über die Familientunkerei! Und du hast so recht: Wade ist so ein schönes Stück Fleisch für Schmorgerichte, saftig und gschmackig :) Danke dir! Heike Heike 2012--0-2-T12: 0:7:+01:00 Kommentar von:Jenn http://www.paulchens.org/index.php?use=comment&id=1424#3.1 Your goulash looks awesome! I think my husband ate goulash every day we were in Austria, I know he would love this :) Lovely family recipes. Jenn Jenn 2012--0-2-T12: 0:7:+01:00 Kommentar von:Astrid http://www.paulchens.org/index.php?use=comment&id=1424#2.1 Thank you Tanna. It always amazes me how easy my favorite childhood dishes are actually. Astrid Astrid 2012--0-2-T12: 0:7:+01:00 Kommentar von:MyKitchenInHalfCups http://www.paulchens.org/index.php?use=comment&id=1424#1.1 What a wonderful write up! I love both your "sources", got to be the absolute bestest! MyKitchenInHalfCups MyKitchenInHalfCups 2012--0-2-T12: 0:3:+01:00