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[bbd] - Guinness and Potato Bread

BreadBakingDay #17, last day of submission March 1 It's time for Bread Baking Day again. This month Lien from Notitie van Lien chose the theme Bread and Potatoes and is acting as host kitchen. Thank you Lien. When I read them theme announced at Lien's blog I was very excited 'CCause I immediately knew which bread I wanted to bake. There was one potato bread lounging in my links for some time now and I wanted it to try 'CCause it has my favourite ingredients: Guinness and potatos...

BBD #17 Guinness Potato Bread

(original recipe here)
Ingredients: 4.75 cups spelt flour 4 mashed potatoes 0.5 cup luke warm Guinness 7 grams (1 packet) yeast 2 tsps salt 2 tbsps olive oil
1 - Dissolve (completely) yeast in the Guinness 2 - Mix with potatoes, oil, and salt 3 - Gradually add all of the flour. 4 - Kneed until smooth, then cover for half an hour to rise. 5 - Roll out, either into two large rounds, or into 16 rolls and place on a floured towel, cover and let rise for 20 more minutes. 6 - Bake at 200°C until done.

My thoughts:

The bread is wonderful. Rich, moist and very tasty. I have baked it again twice and still like it. I could not imagine a potato brad would be so yummy, I should have tried this earlier! Thanks Lien for making me step out of my comfort zone once again. :)

Astrid 22.02.2009, 22.13

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Bread Baking Day #60 - Glazed Bread for 6th anniversary / Brot mit Streiche zum 6. Geburtstag (last day of submission July 1st 2013) Blog-Event LXXXVIII - Oesterreich kulinarisch (Einsendeschluss 15. Juni 2013)
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