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[The Secret Recipe Club] - Honey-Mustard Buttermilk Chicken

Its posting time again for my group of the The Secret Recipe Club.
As you already know by now, there are four groups of lovely bloggers who visit each others assigned blogs keeping it a secret from one another until the big reveal day.
For me there are two exciting moments: First one when I get the email of my assigned blog and second one when I see who was assigned to me and what recipe(s) they made and what they think about my blog in general.
Hold your breath for the following reveal days:
Group A - July 9 Group B - July 16 Group C - July 23 Group D - July 30
How this all works? well, just click on that logo on the left and you will get to a whole wonderful website that will answer all your questions and more!
Why I joined? Because I think it is a fun way to discover new blogs and step outta my comfort zone a bit by being assigned an unknown blog and having to find a recipe that suits me and tempts me to cook myself.

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This month I was assigned to Jaida and her blog "Sweet Beginnigs" - a relly lovely blog with lots of recipes that tempted me to make... Again I had a lot of fun browsing through her blog and find recipes to bookmark for later.

Although her blog title might make you think Id have found tons of sweet recipes there and admittedly being the sweet tooth I was so stunned and tempted by her chicken recipes that in the end 3 chicken and 1 sweet recipe made it in the final "to decide" list in my SRC bookmarks: Maple Mustard Buttermilk Chicken Tenders, Crispy Honey Mustard Chicken Tenders, Honey Spiced Glazed Chicken and Chocolate Lava Cake.

I still could not decide which of the chicken recipes should be my weekend dinner... since it was so hot the last couple of weeks here I did want something light - plus in the end I realized that I didnt have any breadcrumbs at home so the crispy versions could not be realized when I was ready to cook *sigh* I bet I will do them some time soon anyway because they look so yummy to me.

So I used the Honey Spiced Glazed Chicken recipe Jaida posted and only did some slight changes as I cannot have pepper flakes or chilli powder as it gives me tummy aches. I also thought that the honey mustard sauce she mentioned in this recipe would go lovely with the glazed chicken and so I made a honey-mustard-buttermilk sauce to go with the glazed chicken and some potatoes into my tajine...

I tell you: it was lovely and yummy and uhm gone way too quick!!

Youll find the recipe here: Honey Spiced Glazed Chicken - just follow the recipe, its easy and quick and very flavorful!

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Honey-Mustard Buttermilk Chicken 

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Since the Honey-Mustard Sauce Jaida mentioned here: Crispy Honey Mustard Chicken Tenders seemd to be premade and I bet is not available around here I made my own honey mustard sauce to go with the chicken and the potatos:

1 cup buttermilk 2 tablespoons honey 3-4 tablespoons mustard (I used a Guinnes Mustard I still have in my fridge and love to use with steaks) some salt and pepper a little bit of balsamic vinegar

Put everything together in a bowl and whisk until all ingredients are well mixed.

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Honey-Mustard Buttermilk Chicken

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Astrid 09.07.2012, 16.00

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