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[The Secret Recipe Club] - Oatmeal & Cranberry Muffins

Its posting time again for my group of the The Secret Recipe Club.
As you already know by now, there are four groups of lovely bloggers who visit each others assigned blogs keeping it a secret from one another until the big reveal day.
For me there are two exciting moments: First one when I get the email of my assigned blog and second one when I see who was assigned to me and what recipe(s) they made and what they think about my blog in general.
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Hold your breath for the following reveal days:
Group A - September 3 Group B - September 10 Group C - September 17 Group D - September 24
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How this all works? well, just click on that logo on the left and you will get to a whole wonderful website that will answer all your questions and more!
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Why I joined? Because I think it is a fun way to discover new blogs and step outta my comfort zone a bit by being assigned an unknown blog and having to find a recipe that suits me and tempts me to cook myself.

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My assigned blogger for this month was Trisha and her blog "My Hobbie Lobbie", a lovely blog with lots of nice recipes. I loved scrolling through her recipes and found me some nice yummies I put on my baking/cooking shortlist. I was looking for something nice and not too overly sweet to bake for breakfast at work and found those lovely WW, oatmeal and raisin muffins. They turned out great and I loved them.

I only omitted the rasins cause I really dislike them and used brown sugar instead of a combination of white and packed brown sugar, otherwise I followed her recipe quite closely. The muffins turned out to be a hit. Nice and fluffy and really really tasty. Only downside: they did not last very long and were gone in no time... ;o)

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Wholewheat, Oatmeal and Cranberry Muffins

1 cup whole wheat flour
1/2 cup brown sugar
4 tbsp wheat bran
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 1/2 cup oats
1/3 cup chopped, pitted dates
1/3 cup dried cranberries
1 cup buttermilk
1/4 cup vegetable oil
1 tsp vanilla extract
1 egg, lightly beaten
1/2 cup boiling water
  1. In a large mixing bowl place the wheat flour, sugars, bran, baking soda and salt and stir together. Stir in the oats, dates and cranberries.
  2. In a seperate bowl, mix the buttermilk, oil, vanilla and egg.Make a well in the flour mix and pour the wet ingredients in, stirring till just moist.
  3. Stir in the boiling water. Let the batter stand for 15 minutes.
  4. Preheat the oven to 180ºC.
  5. Brush the muffin tins with a little oil, butter or some cooking spray. Spoon the batter into the prepared tins and bake for 15-20 minutes or till muffins spring back when touched lightly in the center.
 

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Astrid 03.09.2012, 00.00

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