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Bread Baking Day #48


Wow, now this month went by in a second it seems!

Thanks a lot for all that lovely breads you sent to me it's amazing and my ever growing list of "want to bake" has grown even longer while reading through all your gorgeous recipes!

Before we go on to the list of entries let me tell you that there is already a new theme announced. Manuela of  Carvo & Canela - Cooking in Brasil is the hostess of bbd #49 and she wants you to make pizzas!!  She says:

Set your imagination free and combine the Italian tradition whith thebest you can find in your own country and / or region for baking a delicious bread or  pizza.

But for now we are focussed on bread with eggs, right?

Are you ready? For lots of breads and eggs?

Here we go:

connie_mydiscoveryofbread Connie - My Discovery of Bread Challa with Ginger Syrup from Thailand via The Netherlands
aparna - Irish Soda Bread 1 Aparna - My Diverse Kitchen Spotted Dog - An Almost Irish Soda Bread   4from Goa, India
elle - eggnest Elle - Feeding My Enthusiasms Egg Nests from Northern California, USA
homemantra Home Mantra - Om Shanti Home Banana Walnut Bread from The United States
dewi - corona Dewi - elra's baking Corona Dulce from California - USA
roxana - chocolate-swirl-bread Heather - girlichef Meyer Lemon Curd Brioche Crescents from South Bend, IN.
heather recipe_image Roxanna - A little bit of everything Chocolate Swirl Bread from Virginia, US
sandylee Sandie - Crumbs Of Love Pizza Civitavecchia from Calgary
spelled easter wreath Sandra - From Snuggs Kitchen Spelled Easter Wreath from  Seeheim, Germany
judy bbd48b Judy - Judy's Gross Eats Golden Egg Bread with Dried Fruit from Ventura, California
manuela Manuela - Cravo e Canela - Uma Cozinha no Brasil Folar an Easter Sweet Bread from São Paulo Brasil
margaret Margaret - Tea and Scones Italian Easter Cheese Bread from Central Louisiana, USA
LienDoris Koplin's Sweet Challah (p.127) Lien - Notitie van Lien Sweet Challah from Netherlands
brioche al formaggio con sorpresa Cinzia - cindystar  cheese buns with surprise from garda lake, italy
zorra Zorra - 1x umrühren bitte aka kochtopf  Easter Swirl Buns with Egg Liqueur from Andalucia, Spain
Thank you once again for all those lovely bread recipes! 

If you sent in your bread and do not see it listed here please let me know in the comments your email might have gotten lost - I will contact you for your details and add your entry as soon as possible! To all those who are celebrating:

Happy Easter!

Astrid 05.04.2012, 18.01

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Kommentare zu diesem Beitrag

8. von cinzia

great round up, thank you so much for hosting, hope you had a nice time at Easter! :-)

vom 16.04.2012, 09.43
7. von Lien

What a wonderful breads! Thanks so much Astrid for hosting and this wonderful round up. I loved the theme.

vom 07.04.2012, 19.35
6. von Aparna

Lovely collection of breads, most of them just right for the season. Thanks for hosting this edition.

vom 07.04.2012, 07.31
5. von Connie

What a great round up and so much easter breads to choose from. Happy Easter Egg

vom 07.04.2012, 06.33
4. von MyKitchenInHalfCups

;( This month did go fast, last month too and this one ... which one is it? I missed it.
Gorgeous egg breads!

vom 07.04.2012, 00.56
3. von Margaret

So many beautiful and delicious breads to try now.

Great round up. Thanks for hosting this month.

vom 06.04.2012, 21.17
2. von Elle

A beautiful round-up Astrid and lots of inspirational breads! Thank you.

vom 06.04.2012, 18.47
1. von Heather @girlichef

So many beautiful submissions - I want to try them all!! Thank you for bringing them all together =)

p.s...My name and Roxanna's name are switched - her's is by my photo and mine by hers...

vom 06.04.2012, 15.35
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Bread Baking Day #60 - Glazed Bread for 6th anniversary / Brot mit Streiche zum 6. Geburtstag (last day of submission July 1st 2013) Blog-Event LXXXVIII - Oesterreich kulinarisch (Einsendeschluss 15. Juni 2013)
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