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Saturday Feast: An Italian Dinner

Saturday Feast

I am a big fan of the Italian Fattoria La Vialla. For one reason I have never seen a catalog which is made with more love and more detailed than the ones I've received from them over the past years, every one full of pictures and stories about the backgrounds of the products and the Fattoria itself. Another reason is of course their wonderful products. Olive Oil, Balsamic Vinegar, Honey and not least their (handmade) Pasta are my favourites. Given the high quality of their products I am yet amazed by the price. Well it is not cheap but considering the high quality it is worth every Cent. Last week we - well in fact Mrs Q. who always acts as collecting point for our orders - received a little package (no we did not order anything yet this year) and what we found in it surprised us big deal: A small bottle of the newest olive oil (2008), a bottle of fresh red grape juice and a bottle of red wine.  FOR FREE!! Now isn't that cool? Mrs Q. was so generous to share and so we were celebrating a feast this Saturday: Fresh made pizza bread with sundried tomatos, some Grana Padano (which was melted into lovely letters by Mr T. and was deliciously crunchy),  a bowl of oilve oil and balsamic vinegar to accompany the bread. Mmmmmh, I can tell you it was yummy!!! The grape juice was a perfect partner to go with the foods. Aaaah life is good sometimes!  *smile*

Astrid 02.02.2009, 09.45

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Bread Baking Day #60 - Glazed Bread for 6th anniversary / Brot mit Streiche zum 6. Geburtstag (last day of submission July 1st 2013) Blog-Event LXXXVIII - Oesterreich kulinarisch (Einsendeschluss 15. Juni 2013)
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