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warming Lentil-Potato Soup

warming Lentil and Potoato Soup
What could be more pleasing and soothing on a wintery (cold and grey but not one tiny bit of snow) weekend in early December than a wonderful smelling, steaming soup? Did I mention lately that I love soups...? This one is really quick and easy to whip up! All you need is: 1 big can of brown lentils (or any lentils of your choice) 2-3 small onions 2-3 medium potatoes 500 ml (or more) veggie stock 1/2 tsp tomato purree 2 tsp dijon mustard salt and pepper a hint of garlic a hint of white vinegar
Picnik collage
All you need to do is:
  • Use some olive oil in your pan and heat to medium heat, add chopped onions and chopped potatoes and stir for about 5 to 10 minutes.
  • Drain the lentils and add to onions and potatoes. Cook for about another 2-3 minutes.
  • Meanwhile heat up the veggie stock in a big soup pot, adding the mustard, tomato purree and garlic.
  • Add the lentils and potatoes to the soup and let cook until potatoes are mellow.
  • Season with salt and pepper to taste. If needed add some water too.
  • Before serving add some white vinegar to the soup for some extra seasoning.
TIP: As I am an one person household this soup lasts for at least two days. After the first serving I like to add some dried chopped porcini to the still warm soup in the pot. The next day the soup has an extra flavour and served with a blob of sour cream it tasted like a whole new dish (without any additonal effort).

Astrid 07.12.2008, 08.21

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